Titre de la review

L'aquaculture : une source de nourriture durable, importante et en forte croissance ? Statut, transitions et potentiel.

Résumé de la review

Cette review reprend l'ensemble des points importants relatifs à l'aquaculture, le pourquoi, l'histoire, les impératifs de nutrition, les implications écologiques (consommation de ressources et liens avec les populations sauvages) ainsi que plusieurs perspectives.

Ce que cette review apporte au débat

Elle permet de poser des bases importants sur la compréhension globale et les intérêts et limites de l'aquaculture comme source d'alimentation

Publiée il y a 11 mois par A.Schifano.
Dernière modification il y a 11 mois.
Review : Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
  • 1
  • Auteurs
    D. C. Little, R. W. Newton, M. C. M. Beveridge
  • Année de publication
    2016
  • Journal
    Proceedings of The Nutrition Society
  • Abstract (dans sa langue originale)

    The status and potential of aquaculture is considered as part of a broader food landscape ofwild
    aquatic and terrestrial food sources.The rationale andresource base required for the development
    of aquaculture are considered in the context of broader societal development, cultural preferences
    and human needs. Attention is drawn to the uneven development and current importance of
    aquaculture globally as well as its considerable heterogeneity of form and function compared
    with established terrestrial livestock production. The recent drivers of growth in demand and production
    are examined and the persistent linkages between exploitation of wild stocks, full life cycle
    culture and the various intermediate forms explored.An emergent trend for sourcing aquaculture
    feeds fromalternatives tomarine ingredients is described and the implications for the sector with
    rapidly growing feed needs discussed. The rise of non-conventional and innovative feed ingredients,
    often shared with terrestrial livestock, are considered, including aquaculture itself becoming
    a major source of marine ingredients. The implications for the continued expected growth of
    aquaculture are set in the context of sustainable intensification, with the challenges that conventional
    intensification and emergent integration within, and between, value chains explored. The
    review concludes with a consideration of the implications for dependent livelihoods and projections
    for various futures based on limited resources but growing demand.

  • Identifiant unique
    10.1017/S0029665116000665
  • Accès libre
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  • Apparait dans la controverse
    L'aquaculture est-elle une solution à la surpêche?
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  • L'aquaculture est-elle une solution à la surpêche? Oui ou Non
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